Reducing Transmission of Novel Coronavirus and Other Infectious Diseases Using Food Waste-derived Medical Textiles via Electrospinning for Healthcare Apparel and Personal Protective Equipment
Reducing Transmission of Novel Coronavirus and Other Infectious Diseases Using Food Waste-derived Medical Textiles via Electrospinning for Healthcare Apparel and Personal Protective Equipment
Project Overview
Project Start Date: 1 June 2021 Duration: 3 years Tasks: 5
